Beko CS 58000 Manual de usuario descargar pdf (Pagina 43)

Cooking guidelines

Cliofce of sau€epans

For best results we recommend the

use of good quality saucepans

with smooth flat bases. Aluminium

pans with coloured vitreous

enamelled bases absorb heat and

are therefore more efficient in use.

Never use recessed or ridged base

utensils. Ideally the base of the

saucepan should be approximately

the same size as the heating area.

Use pans which have sufficient

capacity for the amount of food

being cooked and therefore reduce

soiling caused by excessive

spillage.

Saieiy re€ommendaiions

§or deep frying

I • Use a deep pan, large enough

to completely cover the appropriate

heating elements.

Never fill the pan more than

the one-third full of fat or oil.

3« Never leave oil or fat unattended

during the heating or cooking

period.

4. Do not fry too much food at

the same time especially frozen

food. This only lowers the

temperature of the oil or fat too

much resulting in greasy food.

Sm Always dry food throughly

before frying and lower it slowly

into the hot oil or fat. Frozen foods

in particular will cause frothing

and spitting if added too quickly.

6m Never heat fat or fry with a lid

on the pan.

T. Keep the outside of the pan

clean and free from streaks of oil

or fat.

Iff

the unfortunate event of

a

chip

pan fire, or other pan

fire:

I • Switch off the electricity supply.

3« Smother flames with a fire

blanket or damp cloth.

Burns and injuries are caused

almost invariably by picking up

the burning pan and rushing

outside with it.

Warning: Do not use water on

the fire. Leave the pan to cool for

at least 30 minutes.

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